View Pit Stop page for race #8 by aedanwang — Ghost race
View profile for Aedan (aedanwang)
| Official speed | 73.00 wpm (21.21 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2019 12:46:33pm UTC |
| Race Finish | January 13, 2019 12:46:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 52.32 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |