View Pit Stop page for race #77 by katja — Ghost race
View profile for Katja (katja)
| Official speed | 33.38 wpm (122.23 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2010 10:43:15am UTC |
| Race Finish | May 18, 2010 10:45:18am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #1420426 (Length: 340 characters) Prvič, plast testa bakes v kruh, nizke vode-vsebin material z velikim številom majhnih nonconnecting zračnih prostorov. Drugič, umetno suši paste paradižnika, in tretjič, mozzarella opravi kompleksne prehodov, ki vključujejo preureditve denaturacije proteinov in maščob od običajnih tekočih kristalov, da bolj neurejena države. |