View Pit Stop page for race #737 by bladevampirek — Ghost race
View profile for Achromatic - youtu.be/VuzE718Ac1M (bladevampirek)
| Official speed | 81.23 wpm (29.55 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2019 4:06:48pm UTC |
| Race Finish | July 15, 2019 4:07:18pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 43.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |