View Pit Stop page for race #73 by zagorath — Ghost race
View profile for Zagorath (zagorath)
| Official speed | 98.62 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2010 9:48:40am UTC |
| Race Finish | June 1, 2010 9:49:04am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |