View Pit Stop page for race #712 by terrible_typist — Ghost race
View profile for TerribleTypissed (terrible_typist)
| Official speed | 94.27 wpm (25.46 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2018 1:25:31pm UTC |
| Race Finish | June 25, 2018 1:25:57pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 50.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |