View Pit Stop page for race #7 by vyperpunk — Ghost race
View profile for Bruno (vyperpunk)
Official speed | 45.20 wpm (53.10 seconds elapsed during race) |
---|---|
Race Start | December 2, 2016 8:42:00pm UTC |
Race Finish | December 2, 2016 8:42:53pm UTC |
Outcome | No win (4 of 4) |
Opponents |
3. yurq (60.34 wpm) |
Accuracy | 85.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |