View Pit Stop page for race #7 by simonnn — Ghost race
View profile for Simon (simonnn)
| Official speed | 103.50 wpm (21.22 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2016 3:23:30pm UTC |
| Race Finish | March 13, 2016 3:23:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |