View Pit Stop page for race #68 by balff — Ghost race
View profile for Brooke (balff)
| Official speed | 47.51 wpm (50.52 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2011 7:28:39pm UTC |
| Race Finish | March 1, 2011 7:29:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tfrain (38.63 wpm) 4. csgriger (35.65 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |