View Pit Stop page for race #68 by charch0r — Ghost race
View profile for Charch0r (charch0r)
| Official speed | 97.52 wpm (28.06 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2010 3:51:42am UTC |
| Race Finish | June 22, 2010 3:52:10am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |