View Pit Stop page for race #66 by rod_is_present — Ghost race
View profile for Ryan (rod_is_present)
| Official speed | 28.60 wpm (83.92 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2025 4:33:05pm UTC |
| Race Finish | February 24, 2025 4:34:29pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 15.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |