View Pit Stop page for race #643 by djsum — Ghost race
| Official speed | 68.98 wpm (34.79 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2014 8:16:23am UTC |
| Race Finish | December 13, 2014 8:16:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. efgenius (61.75 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |