View Pit Stop page for race #643 by coaleo — Ghost race
View profile for yong (coaleo)
| Official speed | 67.19 wpm (61.08 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2021 10:42:42am UTC |
| Race Finish | April 17, 2021 10:43:43am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. white13 (63.71 wpm) |
| Accuracy | 94.0% |
| Points | 54.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |