View Pit Stop page for race #64 by hosengc — Ghost race
View profile for Ho Seng (hosengc)
| Official speed | 96.55 wpm (19.76 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2012 9:26:18am UTC |
| Race Finish | May 20, 2012 9:26:38am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #1060429 (Length: 159 characters) 融化奶酪层，我们应指定作成的，是创伤明显之源口屋顶，从医学物理学的角度来看显然是在比萨烧伤病因的关键因素。 |