View Pit Stop page for race #63 by ryhors — Ghost race
View profile for Ryhor (ryhors)
| Official speed | 31.95 wpm (68.36 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2016 6:54:32pm UTC |
| Race Finish | October 14, 2016 6:55:41pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |