View Pit Stop page for race #63 by puntodamar — Ghost race
View profile for punto (puntodamar)
| Official speed | 66.23 wpm (36.96 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2014 8:35:52am UTC |
| Race Finish | October 10, 2014 8:36:29am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |