View Pit Stop page for race #619 by sanmboiboi — Ghost race
View profile for Linh Trương (sanmboiboi)
Official speed | 106.13 wpm (22.61 seconds elapsed during race) |
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Race Start | March 9, 2017 11:05:19am UTC |
Race Finish | March 9, 2017 11:05:41am UTC |
Outcome | No win (2 of 3) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |