View Pit Stop page for race #61 by rm_core — Ghost race
| Official speed | 31.42 wpm (76.38 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2025 9:00:28am UTC |
| Race Finish | January 13, 2025 9:01:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 16.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |