View Pit Stop page for race #60 by ecoleman — Ghost race
View profile for Emilee (ecoleman)
| Official speed | 66.54 wpm (36.07 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2011 8:04:31pm UTC |
| Race Finish | February 24, 2011 8:05:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. skemp (52.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |