View Pit Stop page for race #6 by pgintal — Ghost race
View profile for Peder (pgintal)
| Official speed | 26.87 wpm (81.28 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2016 7:57:38am UTC |
| Race Finish | March 10, 2016 7:59:00am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |