View Pit Stop page for race #6 by nameless69 — Ghost race
View profile for Adrian (nameless69)
| Official speed | 28.62 wpm (76.31 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2016 10:17:21am UTC |
| Race Finish | June 18, 2016 10:18:37am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |