View Pit Stop page for race #6 by palomabcn — Ghost race
View profile for Paloma (palomabcn)
| Official speed | 103.29 wpm (26.49 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2012 9:01:38pm UTC |
| Race Finish | January 19, 2012 9:02:05pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |