View Pit Stop page for race #6 by azuka — Ghost race
View profile for azuka (azuka)
| Official speed | 72.64 wpm (37.67 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2010 3:04:26pm UTC |
| Race Finish | February 14, 2010 3:05:03pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |