View Pit Stop page for race #6 by naviman — Ghost race
View profile for naviman (naviman)
| Official speed | 92.12 wpm (26.05 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2017 1:17:57pm UTC |
| Race Finish | September 20, 2017 1:18:23pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 49.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |