View Pit Stop page for race #6 by hemantadil — Ghost race
View profile for Hemant (hemantadil)
| Official speed | 45.79 wpm (52.41 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 6:04:25pm UTC |
| Race Finish | November 15, 2011 6:05:17pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |