View Pit Stop page for race #5940 by thakur1008a — Ghost race
View profile for Himanshu Singh (thakur1008a)
| Official speed | 62.28 wpm (38.54 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2025 9:21:32am UTC |
| Race Finish | May 16, 2025 9:22:10am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 33.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |