View Pit Stop page for race #583 by pamphile — Ghost race
View profile for Pamphile (pamphile)
| Official speed | 48.55 wpm (49.43 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2014 2:56:41am UTC |
| Race Finish | November 18, 2014 2:57:31am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |