View Pit Stop page for race #5819 by airfilled — Ghost race
View profile for rey_ (airfilled)
| Official speed | 116.78 wpm (20.55 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2025 7:23:36pm UTC |
| Race Finish | August 23, 2025 7:23:56pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. riker26 (121.44 wpm) |
| Accuracy | 98.0% |
| Points | 62.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |