View Pit Stop page for race #57 by ppkbrd — Ghost race
View profile for Pepe (ppkbrd)
| Official speed | 104.53 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2011 12:09:45am UTC |
| Race Finish | July 26, 2011 12:10:11am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |