View Pit Stop page for race #569 by chocolateknife — Ghost race
View profile for chocolateknife (chocolateknife)
| Official speed | 82.51 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2016 11:28:07am UTC |
| Race Finish | November 13, 2016 11:28:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. yeeboi (67.91 wpm) 4. hafizshahzaman (65.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |