View Pit Stop page for race #5617 by erfan_hedayati — Ghost race
View profile for Erfan (erfan_hedayati)
| Official speed | 68.97 wpm (34.80 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 3:28:54pm UTC |
| Race Finish | May 19, 2021 3:29:29pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. alifarra (76.44 wpm) 2. maxpage (70.54 wpm) |
| Accuracy | 95.0% |
| Points | 36.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |