View Pit Stop page for race #559 by rstubtsc — Ghost race
View profile for OsuShallah (rstubtsc)
| Official speed | 101.59 wpm (24.10 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2020 3:24:08pm UTC |
| Race Finish | December 18, 2020 3:24:32pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 42.33 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |