View Pit Stop page for race #5571 by ytasf — Ghost race
| Official speed | 75.45 wpm (31.81 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2013 7:30:55pm UTC |
| Race Finish | December 15, 2013 7:31:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tphuc112358 (71.08 wpm) 3. yashness (68.73 wpm) 4. voyagerblas (66.15 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |