View Pit Stop page for race #552 by farooq_ — Ghost race
View profile for Farooq (farooq_)
| Official speed | 54.11 wpm (44.35 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2025 12:59:42pm UTC |
| Race Finish | January 7, 2025 1:00:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 28.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |