View Pit Stop page for race #55 by typend — Ghost race
View profile for Nina (typend)
| Official speed | 62.89 wpm (34.73 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2013 9:20:44pm UTC |
| Race Finish | September 7, 2013 9:21:19pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. andy1692 (77.41 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |