View Pit Stop page for race #5424 by demancer — Ghost race
View profile for Demancer (demancer)
| Official speed | 77.21 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 2:20:27am UTC |
| Race Finish | October 13, 2013 2:20:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. eajohnson2@live.com (74.73 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |