View Pit Stop page for race #53 by maarcabiaad — Ghost race
View profile for Marc (maarcabiaad)
| Official speed | 95.80 wpm (25.05 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2022 1:13:35pm UTC |
| Race Finish | June 20, 2022 1:14:00pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 51.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |