View Pit Stop page for race #53 by heager — Ghost race
View profile for Heager (heager)
| Official speed | 75.77 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2013 2:46:55pm UTC |
| Race Finish | April 10, 2013 2:47:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |