View Pit Stop page for race #523 by anantoadi — Ghost race
View profile for Ananto (anantoadi)
| Official speed | 108.53 wpm (22.56 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2016 3:50:36am UTC |
| Race Finish | May 31, 2016 3:50:59am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |