View Pit Stop page for race #514 by solaiman123 — Ghost race
View profile for Mohammad (solaiman123)
| Official speed | 36.76 wpm (65.29 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2019 9:33:54am UTC |
| Race Finish | February 16, 2019 9:34:59am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 19.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |