View Pit Stop page for race #5138 by freddysg — Ghost race
View profile for Dvorak on (freddysg)
Official speed | 104.46 wpm (26.19 seconds elapsed during race) |
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Race Start | March 17, 2020 11:57:23pm UTC |
Race Finish | March 17, 2020 11:57:50pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 99.0% |
Points | 64.42 |
Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |