View Pit Stop page for race #506 by a_kaban — Ghost race
View profile for Alex (a_kaban)
| Official speed | 36.07 wpm (66.54 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2022 9:22:40pm UTC |
| Race Finish | May 9, 2022 9:23:47pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 19.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |