View Pit Stop page for race #50 by dussmith — Ghost race
View profile for Dustin (dussmith)
| Official speed | 37.60 wpm (63.83 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2011 7:10:22pm UTC |
| Race Finish | April 6, 2011 7:11:26pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. alexdillon (29.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |