View Pit Stop page for race #50 by spurv — Ghost race
View profile for Spurv (spurv)
| Official speed | 66.06 wpm (33.06 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2022 12:17:47am UTC |
| Race Finish | February 26, 2022 12:18:20am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 28.63 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |