View Pit Stop page for race #5 by jsimmons — Ghost race
View profile for Tucker (jsimmons)
| Official speed | 11.91 wpm (201.51 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2011 8:57:04pm UTC |
| Race Finish | February 3, 2011 9:00:25pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. hachenbach (18.91 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |