View Pit Stop page for race #5 by dcharlet — Ghost race
View profile for Dylan (dcharlet)
| Official speed | 52.66 wpm (45.58 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2011 7:46:15pm UTC |
| Race Finish | January 24, 2011 7:47:00pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mmorris (41.62 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |