View Pit Stop page for race #5 by riskchang — Ghost race
View profile for risk (riskchang)
| Official speed | 63.48 wpm (24.39 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2013 2:15:07am UTC |
| Race Finish | September 3, 2013 2:15:31am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 23.0% |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |