View Pit Stop page for race #5 by vertan — Ghost race
View profile for Daniel (vertan)
| Official speed | 40.49 wpm (53.94 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2017 6:04:31pm UTC |
| Race Finish | September 5, 2017 6:05:24pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 17.54 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |