View Pit Stop page for race #5 by gianiuigi — Ghost race
View profile for Gian (gianiuigi)
| Official speed | 94.61 wpm (25.37 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2015 5:28:22am UTC |
| Race Finish | May 21, 2015 5:28:47am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |