View Pit Stop page for race #4875 by arjran — Ghost race
View profile for Arjun (arjran)
| Official speed | 81.94 wpm (29.29 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2010 4:53:43am UTC |
| Race Finish | May 22, 2010 4:54:13am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |