View Pit Stop page for race #4711 by arjran — Ghost race
View profile for Arjun (arjran)
| Official speed | 76.49 wpm (31.38 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2010 2:55:31am UTC |
| Race Finish | May 15, 2010 2:56:02am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ngongocmai (83.81 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |